ORGANIC TOMATO PRODUCTION IN OKLAHOMA

Tomato Fruit Quality from Organic and Conventional Production

No-till Wheat Production in Oklahoma

Should I switch from conventional till to no-till wheat production? This is one of the most common questions asked by Oklahoma farmers, but it is also one of the most difficult to answer. There are several considerations when making this decision, and there is certainly no one-size-fits-all program for converting from conventional till to no-till wheat production. A few factors to be considered...

Challenges and Opportunities in Tomato Production Chain and Sustainable Standards

Tomato (Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the world. In urban areas, this crop is included in the foodscaping systems where it is grown in hanging baskets, growing pots and aquaponics for aesthetic and food purposes. Tomato production is m...

Grafting for Root-knot Nematode Control and Yield Improvement in Organic Heirloom Tomato Production

Organic heirloom tomatoes (Solanum lycopersicum L.) are difficult to grow in Florida as a result of root-knot nematodes (Meloidogyne spp.) (RKN) and hot, humid growing conditions. Although grafting with resistant rootstocks has been shown effective for RKN management in tomato production, little research has been conducted on grafted heirloom tomatoes under Florida conditions. In this 2-year st...

Evaluation of an Organic No–Till System for Organic Corn, Soybean and Tomato Production⎯Neely-Kinyon Trial, 2007

Introduction The Rodale Institute (Kutztown, PA) began experimenting with an Organic No–Till Plus system in 2004, where commercial crops (corn, soybean, pumpkin) were no-till drilled or planted into cover crops that were rolled with a roller/crimper. The roller consists of a large steel cylinder (10.5 ft. wide x 16 in. diameter) filled with water to provide 2,000 lb. of weight. The Rodale Insti...